Crispy eggplant parmesan

Crispy Baked Eggplant Parmesan with marinara sauce and melted cheese. A delicious vegetarian dish perfect for a hearty meal.

You don't have to fry eggplant to make it crispy and flavorful.

These crispy, oven-baked eggplant rounds are tossed in flour, dipped in an egg wash, and coated in a mixture of panko, parmesan, and parsley, then baked until golden and crispy. Add a sprinkle of fresh lemon, your favorite marinara sauce, and you've got a delicious meatless main or cocktail party appetizer.

My eggplant parmesan recipe will be the one you use over and over again. The extra prep step is so worth it; many say they will never make it any other way!

Layers of crispy fried eggplant, gooey cheese, and marinara sauce make this Eggplant Parmesan recipe an irresistibly easy weeknight dinner.

Everyone loves this baked eggplant Parmesan recipe! Crispy eggplant layered with melty mozzarella cheese, marinara, and fresh basil. Delish!

Easy Steps to Make Baked Eggplant Parmesan - Charm Recipes

Indulge in our Easy & Flavorful Eggplant Parmesan Recipe! This classic dish features crispy, breaded eggplant slices layered with marinara sauce and melted cheese, baked until golden and bubbly. Perfect for a comforting dinner, it’s a great way to enjoy vegetables without sacrificing flavor. Serve with pasta or a fresh salad for a delightful meal that’s easy to make!

This easy eggplant Parmesan is coated in crispy Panko breadcrumbs and double-baked-- no fussy frying required!

This healthy air fryer eggplant parmesan is a lighter lower calorie way to enjoy eggplant parmesan without all of the extra fat and calories. It comes out perfectly crispy, and golden topped with zesty tomato sauce and melted cheese in minutes!