Dish magazine

You can use fresh or tinned apricots for this gluten-free slice. Easy to make, it's the perfect afternoon tea recipe.

This looks like a mountain of onions when raw, but they do cook down dramatically and you need a good layer on each tart.

Indulge in the delightful flavors of summer with this mouthwatering grilled fish recipe, perfectly complemented by a tangy caper and red onion sauce. This dish brings together the smoky essence of grilled fish with a zesty and vibrant sauce that elevates every bite. Perfect for a family dinner or a weekend barbecue, this recipe is sure to impress with its fresh ingredients and bold taste. Enjoy a culinary experience that is both simple to prepare and incredibly satisfying.

Find the recipe for our Braised Nutty Satay Chicken from issue 104.

A classic French recipe I’ve been cooking for years, I never tire of it. A bowl of super creamy mashed potatoes and cooked green beans are the perfect accompaniments.

This is exactly the kind of dish I like to serve – quick, easy and packed with flavour. It has a summery feel, but enough ‘kick’ to take it into the depths of winter, and it's definitely delicious enough to share with friends. All you need to go with this is a little green salad and some good bread.

I love this recipe as it uses a super-simple, rich and cheesy roasted pumpkin sauce to replace the traditional béchamel used in a lot of baked pastas.

This is like a beef stew recipe, but kicked up a notch. Slow-cooked beef cheeks have the most incredible melt-in-the-mouth texture.

Browse 10 of our best-ever Sunday roast recipes, including ideas with chicken, beef, pork and lamb, plus veggie mains and trimmings.

Loosely based on the famous French dish cassoulet, which can take up to two days to prepare, this recipe using cooked, tinned white beans is a much simpler but still delicious version.

Farm to table is a shared dining experience nestled in London. Dishes are inspired by the Mediterranean kitchen. The restaurant is looking for a new brand identity that showcases their unique dishes. #modernbrieffarmtotable #branding #brandinginspiration #brandingagency #brandingstudio #brandingstrategy #restaurantbranding #brandingdesign #foodbranding #brandingstudio #mediterranean #fresh #graphicdesign #brief #challenge #restaurant #logodesigner #designer #design #graphicdesigncommunity…

Is there a more evocative marriage of flavours than roasted pumpkin, sage, hazelnuts and browned butter? One of my all-time favourite dishes that always gets rave reviews.

This speedy fish dish is on the table in no time

Make good use of in-season Jersey Royals with this flavour-packed side dish. Get the Sainsbury's magazine recipe

One-pan dishes are always popular and this tasty chicken and leek recipe using tarragon, my favourite herb, is great for any night of the week.

This pâté recipe is super delicious especially when topped with the salsa. Don’t let the livers brown as you want them soft and tender for a silky finish.

Looking for a new salmon dish? Try this beautiful salmon soba recipe for a midweek supper – its zingy ginger citrus dressing really packs a full flavour punch!

This salmon and spring vegetable dish is inspired by the fish stews from the Normandy and Brittany coastline. Persillade is a parsley, lemon and garlic sauce or dressing that cuts through the rich creaminess of the fish stew and is drizzled on top to serve. Click here for a whole lot more salmon fillet recipes.

This recipe pairs together spiced meatballs, garlicky eggplant hummus, pine nuts and fresh herbs. It's a real dinner winner.

One Skillet Creamy Orzo Chicken with Artichoke Hearts- a deliciously cozy dinner, made with simple pantry ingredients, perfect for busy weeknights.