Fae food

Wild Forest Easy Dirt Pudding: made with decorated strawberries, white chocolate and pretzel sticks to create a beautiful mushroom forest!

Sweet, nutty roasted pumpkins are the perfect vessels for rich fondue spiked with fragrant thyme to make a dish worthy of the Fae and perfect for your fall celebrations!

Across the globe, you'll find a rich and varied tapestry of customs associated with fairy food and offerings. Although these cultures and beliefs differ, they share a common thread: fairies are strongly associated with nature and therefore believed to prefer pure, natural foods (although there are some exceptions!).

Where have these been all my life?

Oh yes, lilacs are glorious to harvest – but they’re not so easy to prepare. Lilac is tricky and time-consuming (you need to remove each tiny stem from each tiny blossom) but the good n…

Fiction-Food Café: Dragon Berry Jelly Tarts | The Dragon Prince

“When we learned to cook is when we became truly human, but we’ve lost touch with how that food got to our plates.” Michael Pollan in Cooked. As is so often the case with history, the “herstory” te…

Frasier Sterling (@frasiersterling) • Instagram photos and videos

Some fantasy candy types for halloween! (WARNING! Some of these may not be completely edible.) #art #candy #illustration #fantasy #artistsoninsta #food #snacks #collection #fantasy #cute #conceptart #illustrationartists #illustrator #artwork #digitalart

This velvety purple soup is ultimate comfort food… that also happens to come with some writings to nourish the soul as well.

Fiddleheads, or the furled fronds of a young fern, might be one of the most alluring of vegetables, available only fleetingly every spring. The taste is strong and distinctive—some say it’s like a cross between

This hearty pasta is full of forest flavors, from the gluten-free acorn flour noodles to the fir and miso pesto they are tossed in. It tastes like an instant transport to a woodland daydream…

This delightful spring dessert not only looks just like a labradorite cabochon, it tastes delicious too! Wild ginger mingles with green tea for a light jelly, paired with a fruity stewed blackberry sauce. Surprise your guests today!