Gluten free pastries

This Gluten-Free Puff Pastry is flaky, buttery, crunchy on the top, soft in the middle, flavorful and so delicious!

Make the best easy blueberry scones, that can also be made gluten-free. These scones are simple to make using pantry staples and fresh blueberries.

These heavenly gluten free eclairs have golden, puffed choux pastry filled with creme patissiere or cream, topped with chocolate ganache.

Gluten free croissant dough tips, tricks and everything I have learned for the recipe in my cookbook, Intolerance Friendly Kitchen.

Satisfy your sweet tooth with these irresistible Caramel Apple Hand Pies! Featuring a rich, gooey caramel apple filling inside a flaky, golden gluten free pie crust, these hand pies are the perfect treat for any occasion. Ideal for fall gatherings, cozy afternoons, or a delightful dessert, this easy recipe will have everyone coming back for more. Enjoy the flavors of autumn with every bite!

These are the softest, gooiest gluten free cinnamon rolls you’ll ever make. The dough handles beautifully and there's even an overnight option!

These deliciously flaky and sweet vegan blueberry cream cheese Danish pastries are ready in 20 minutes and can easily be made gluten free!

This gluten free chocolate babka is perfectly soft and tender, and it's swirled together with a rich chocolate filling. And it's super easy to make!

These Gluten Free Lemon Poppyseed Scones are bursting with zesty citrus flavor, perfect for breakfast or a delightful afternoon snack.