How to use chives

Dive into all things chives, from what they are and how to use them to storage tips and recipes. Spoiler alert: They're not garlic or onions!

19 Ways to Use Chives | Food Bloggers of Canada Chives are one of the easiest items to grow in your own garden or patio and here are 19 ways to cook with chives. #chiverecipes #foodbloggersofcanada

In this post, you will learn how to harvest chives without killing the plant, how to harvest to encourage further growth, when and how much you can harvest, which tools to use to prune chives and much more.

10 wonderful uses for chives. You need to check these out if you have an herb garden!

Chives vs green onions vs scallions: what's the difference? How to use them? Can you use them interchangeably? It's all covered here!

Dried chives are soooo good! But if you've only ever used commercially dried chives, you're missing out. Homemade dehydrated chives have far more flavor, and they're really easy to make. I'll show you how in this step-by-step process.

Drying chives is a great way to save them and use them all year long. I show you two easy way to preserve chives at home.

I LOVE chive blossoms and some of my favorite summer recipes use these little chive buds. This post shows how to pick and clean them. Then, it has recipes for chive blossom vinegar, chive infused olive oil, and pretty purple specked chive blossom cream cheese. The flowering chive cream cheese would look so gorgeous on a breakfast charcuterie board!

This easy chive oil recipe is a great way to use up leftover chives and adds a burst of flavor to any meal.

I’ll tell you a little secret. The best way to get all the nutrients from chives is to avoid cooking them. Check out my homegrown chive recipes that add a unique flare to your kitchen cookery and don’t require you to turn on the stove.

Learn how to keep your chives garden-fresh all year round with these simple freezing techniques. Perfect for home cooks and garden enthusiasts, this guide offers step-by-step instructions to preserve the vibrant flavor and aroma of chives. Whether you're prepping for a busy weeknight dinner or planning ahead for the holiday season, these tips ensure you always have a stash of fresh herbs at your fingertips. Embrace the ease of preserving your harvest and elevate your culinary creations…

How to divide chives & pot them up to use indoors! Dividing garden chives every few years also keep the plants healthy.

You'll love these simple and delicious ways to use fresh chives in your favorite meals and recipes!

Here’s everything you need to know about chives. Like what are chives? What’s the difference between chives vs green onions?

Chives are a great starter plant to grow because:

Chives (Allium schoenoprasum) come in several forms, but the most common one has roundish leaves that are used for their onion-like flavor.

Chives are low-maintenance plants that will quickly grow in containers for bundles of fresh herbs in the kitchen. This post offers the complete guide to growing chives from seed in containers.

How to make chive blossom vinegar. The pretty purple colored flowers of the chive plant are edible and have a light onion flavor. Chive blossoms can be used to make a flavored vinegar to use on salads or in dressing.

Whether grown in your herb garden or bought at a supermarket, fresh chives add bright, vegetal flavor to a wide array of recipes. Learn how to properly store fresh chives and use the herb in recipes all year round.

Regular pruning is an important part of successfully growing chives in your garden, and it’s easy. Benefits include keeping your plant looking nice, and preventing them from spreading all over the place. Learn everything you need to know about trimming chives. Including what to do after they flower, when to trim chive plants and remove the flowers, which tools and techniques to use for pruning and deadheading chives, and exactly how to cut back chives, step by step. #herbgardening #gardening