Jalapeno pepper sauce

Here’s an excellent easy jalapeño hot sauce recipe that is a good beginning sauce for some culinary experimentation. It’s not overly hot (jalapeños are a mild-medium chili), so it’s a good one to make to spice up a summer family party or a Cinco de Mayo celebration.

I hope this latest post gives you permission to improvise some Jalapeno Serrano Hot Sauce using your leftover jalapenos and/or serranos. Even just a few stragglers will do the trick, even if they've been squatting in the fridge for weeks! That's what I used for this batch, and the result was a tiny jar of fireball hot sauce that is the perfect final touch on loads of Mexican dishes. And just about everything else too 🙂

This is a basic recipe for a simple jalapeño hot sauce. The flavors of the peppers, as well as the garlic and onion, are brought together by roasting them on a cast iron pan. This recipe is not fermented, so it can be made quickly and served right away.

Here's an easy recipe for a batch of homemade Jalapeno Hot Sauce. It uses a pound of jalapenos so consider yourself warned!

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Have you noticed that the jalapeño pepper seems to be getting less and less spicy? For the longest time, I figured this was just a personal issue with my

Here's an easy recipe for a wicked batch of Serrano Hot Sauce! With a half pound of Serranos you'll get two bottles worth of delicious, fiery hot sauce.

Southern Pepper Sauce Recipe

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