Jamaica tea hibiscus

Hibiscus tea, also known as "Agua de Jamaica", is delicious, refreshing and a very popular beverage throughout Mexico, and only requires three ingredients.

How to make hibiscus tea as a warm, soothing herbal tea OR sweet, tangy, refreshing hibiscus iced tea (Agua de Jamaica) + flavor variations!

Cool down with a glass of Agua de Jamaica, a deliciously tangy hibiscus tea that’s super easy to make and refreshingly perfect for any warm day.

Jamaica is a Mexican hibiscus drink that's super refreshing and the perfect drink to accompany your favorite tacos. You'll need just three ingredients to make

Hibiscus Cinnamon Tea (Te de Jamaica y Canela): Experience the rich harmony of tangy hibiscus and spicy cinnamon, a Mexican gem in a cup.

This easy Agua de Jamaica is a refreshing drink with zesty citrus and subtle spices, perfect for hot days. It’s quick to prepare, and you can adjust the sweetness or spice to your liking. Using simple ingredients like lime, orange, and ginger, it delivers a unique twist on a classic hibiscus tea.

No Jamaican Christmas is complete without this sweet-tart, gingery hibiscus drink.

EN: Dried hibiscus flowers have a wonderfully tart taste that pleasantly neutralizes any bad taste in the mouth from chemo drugs, plus ginger aids in digestion. _____ ES: Las flores secas de jamaica tienen un sabor agridulce maravilloso que neutraliza agradablemente cualquier mal sabor de boca de los medicamentos de la quimioterapia, y el jengibre aporta un sabor picante ya que ayuda a la digestión.

Agua de jamaica is a widely known iced tea “agua fresca” that is pretty common in Latin America, especially in México and Pánama.

This delightful Hibiscus Ginger Tea is sweetened to taste, uses only five ingredients (including water and ice), and is ready in about 30 minutes!