Korean beef recipe bulgogi

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the recipe for easy ground beef bulgogi is shown on top of rice and lettuce

Bulgogi, one of the most beloved dishes in Korean cuisine, offers a delicious blend of savory, sweet, and umami flavors. Traditionally made with thinly sliced beef, this dish transforms the essence of Korean barbecue into a meal that’s quick, simple, and utterly satisfying.

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korean beef bulgogi served over rice on a plate

My Korean Beef Bulgogi is smoky, juicy, and perfectly tender, with just the right touch of sweetness. The secret is in the marinade, a flavorful blend of soy sauce, sesame oil, and grated Asian pear, which gives the beef incredible flavor. I love that I can enjoy a restaurant-quality meal right at home.

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a white plate topped with meat and veggies covered in sesame seeds on top of a table

This Keto Spicy Korean Beef Bulgogi is a tantalizing, high-fat, low-carb take on a classic Korean dish. Packed with bold flavors and perfectly seasoned beef, it's a meal that will delight your taste buds while keeping you on track with your keto goals.

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