Light tempura batter

This recipe will show how to prepare the tempura batter that is light and crunchy.

Enjoy super crispy homemade tempura with our simple batter recipe.

Super easy, succulent Shrimp Tempura fried in a light, airy batter for a crispy crunch that’s simply irresistible!

Authentic Tempura Batter Recipe with Step-by-Step Instructions

Today, we're diving into the delicious world of tempura. You know, that crispy, deep-fried Japanese dish that is a must-try for anyone in Japan. So, what exactly is tempura? In short, it's a traditional Japanese dish made by coating ingredients in a light and airy batter before deep-frying them. This can include seafood, meats, and veggies, and it's usually served with a sweet and savory dipping sauce made from dashi, soy sauce, and mirin. Sounds delicious, right? It is!

Tempura batter with 3 ingredients for vegetables and seafood. Shrimp is killer this way. #tempura

Learn how to make perfect Tempura at home with this easy-to-follow recipe. You‘ll find plenty of helpful tips and tricks for making the crispy deep-fried batter and delicious dipping sauce. Consider this your ultimate tempura-making guide!

Delicious Vegetable Tempura has a light, crisp outer coating that isn't overly greasy. This classic Japanese dish can be made at home with restaurant-quality results. It makes a great appetizer or side dish!

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Tempura (てんぷら) is a Japanese dish made from deep frying seafood and vegetables in batter. Shrimp is probably the most iconic of the tempura ingredients, but you can also use other seafood like squid, scallop, and fish fillet. For vegetables, my favorite ingredients are kabocha and sweet potato,…