It's been bitterly cold here in the Berkshires lately, so what better way to spiff up a January day than with an Old Fashioned Taffy Pull! I'll give step by step directions here with pictures, but at the end of this post I'll just give you the directions. There's no need for you to print off anything but the simple directions but I thought you'd like to join in on the fun... So here we go! First assemble the ingredients in a large sauce pan. Taffy only uses 4... 1-1/4 cups light brown sugar…
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