Pan cooking

This pan fried ribeye is the ultimate meat lover's entree, cooked to perfection with a crusty salty exterior, and pan fried in a flavorful compound butter.

How to Season A Cast Iron Pan (and make it non-stick!) - Healy Eats Real #castiron #diy #season #howto #nontoxic #cooking

It's a lot easier than you might think.

Not long ago during one of the snow days I ran out of cornmeal, and liking cornbread as much as I do, that was not a good thing. That put me to thinking about a bread my dad used to make. Now I must tell you that dad did not often venture into the kitchen, but when he did he always turned out something good. His cooking was what I call just good old southern country cooking—white beans with sausage and sage dumplings, polk salad and scrambled eggs, turnip greens with cornmeal dumplings and…

My three cast iron skillets are my most-used kitchen items. One of the skillets used to belong to my grandmother, which means the interior is super smooth (great for eggs). Because I use them so often, I keep my pans right on my stovetop, but that’s certainly the least exciting way to store them, as evidenced by the setups in these 10 kitchens: Cast iron pans actually look quite striking when displayed in the open, whether packed in clusters on a pot rack or hung side by side on the wall.

Discover 5 things to make this week with our curated lineup of delicious recipes. From a meatless Monday bowl to Friday's fun BBQ chicken sliders, there's something for every night! If you're a chicken lover like me, get ready for a week of delicious dinners that will make your taste buds sing. We've got a

Don't be daunted by keeping your cast-iron pan clean. It's easier than you think. Here's how from the pros at Consumer Reports and the cookware industry.

Fried Rice with Shrimp 📋 Ingredients: 300 g peeled shrimp 🍤 2 cups of cooked rice 🍚 1 red onion 2 cloves of garlic 1 red pepper 1 handful of green peas 🌱 2 eggs 🥚 3 tablespoons of soy sauce 🥢 2 tablespoons of olive oil Salt and pepper to taste 🥣 Instructions: 🍤 In a pan, heat a tablespoon of olive oil over medium heat. Add the peeled shrimp to the pan and cook until pink and opaque. Reserve. In the same pan, add another tablespoon of olive oil. Sauté the chopped red onion and minced…

These dumplings are formed into little “purses” and are filled with a simple yet flavorful filling of ground pork, chives, cabbage and ginger. They are like an “almost but not quite” version of Chinese sheng jian bao - juicy, but not to the level of the pan-fried soup dumplings.

Here's everything you need to know about how to convert measurements given in volume (cups, tablespoons, and teaspoons) to grams or ounces.