Paula deen gumbo recipe

When I asked my culinary students what kind of jambalaya they prefer, they all started talking at once. The majority believed the only kind of jambalaya that should pass their lips is the brown kind, made with chicken and sausage.

Paula Deen Gumbo is made from a dark roux, chicken, sausage, shrimp and the Creole holy trinity. It's delicious, flavorful and hearty.

A Southern delight perfect for a Savannah-styled table.

This Shrimp and Sausage Gumbo is an aromatic and meaty one-pot stew with a rich roux-based sauce that's delicious served over rice.

This chicken and sausage gumbo recipe from Paula Deen will warm you up. Get more great recipes by ordering your subscription to Cooking with Paula Deen today!

Make and share this Gumbo by Paula Deen recipe from Food.com.

Authentic Cajun Gumbo is a hearty and flavorful stew that’s steeped in Louisiana tradition. It’s packed with tender chicken, succulent shrimp, and savory andouille sausage, simmered together with aromatic vegetables and spices in a rich roux-based broth. This gumbo is not overly spicy, but it has just the right amount of kick to warm you up. It's the perfect dish for a cozy dinner or a festive gathering, bringing a taste of the bayou straight to your kitchen. If you’re looking for a robust…

Pair this classic gumbo recipe with your favorite hot sauce and a few Jalapeño Cornbread Sticks for the perfect cozy meal. Shrimp, Andouille, and Okra Gumbo Serves: 15 cups Ingredients 3⁄4 cup plus 2 tablespoons canola oil, divided 1 pound andouille sausage, cut into 1⁄2-inch pieces 1⁄4 pound tasso, chopped 3⁄4 cup all-purpose flour

This AMAZING New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. It's packed with flavor!

This authentic Creole Gumbo is a hearty mix of creole spices, shrimp, sausage, and vegetables. What makes this old-fashioned seafood gumbo stew special is okra instead of roux.