Roast tenderloin

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Learn how to cook the perfect beef tenderloin with a garlic herb butter rub using the sear-then-roast method at 425°F. The most tender cut of beef packed with great flavor! This is a foolproof beef tenderloin recipe.

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Make this beef tenderloin recipe for your next holiday dinner. Whether it's Christmas, Thanksgiving, or Easter, this dish is perfect for a special occasion. Tender, juicy, and oven-roasted to perfection, this recipe is ideal for serving a crowd. Try it for your next fancy dinner at home!

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Recipe video above. This recipe uses a simple but highly effective, low-risk slow-roasting technique for evenly cooked tenderloin that's blushing pink from edge to edge. No thick overcooked band!A slather of garlic-thyme-butter gives the beef a tasty crust, and the drippings from roasting are used to make a magnificent creamy mushroom sauce. Marsala, an Italian fortified wine you can pick up cheaply, is the secret ingredient in the sauce for a luxurious edge of flavour. But if you need to be…

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Learn how to cook the perfect beef tenderloin with a garlic herb butter rub using the sear-then-roast method at 425°F. The most tender cut of beef packed with great flavor! This is a foolproof beef tenderloin recipe.

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This delicious Pioneer Woman Roast Beef Tenderloin is made with beef tenderloin, salted butter, whole peppercorns, Lawry’s Seasoned Salt, lemon pepper seasoning, and olive oil. It takes around 50 minutes to prepare and serves 6-8 people. Pair your Roast Beef Tenderloin with roasted vegetables, mashed potatoes, Orzo Salad With Cucumber, and creamy horseradish sauce.

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