Savory grits

Smoked Gouda Grits are a savory breakfast side dish recipe with a southern touch. They are made with cream, butter and smoky gouda cheese that makes them rich and creamy with a hint of smokiness in every bite. Prepare this grits recipe in just 30 minutes to serve alongside of all of your breakfast favorites.

Shrimp and Grits is an iconic southern delicacy. Creamy, cheesy grits are topped with the most delicious shrimp, and can be served up for breakfast, lunch, or dinner. You're going to love this recipe!

When a savory recipe is made and loved in my household as much as this one, I know I can’t wait long before sharing it with you. Andy & I have enjoyed this for breakfast more Sunday mornings than I can count, and the flavor and texture combo is so great- I knew you all...

This easy cheese grits recipe is a breakfast staple in the south. A Georgia recipe for southern style cheese grits is quick to make in less than 15 minutes. American cheese grits an be served with your favorite seafood like shrimp or fried catfish for dinner. This southern cheese grits recipe uses cheddar cheese and quick cooking grits.

To be completely honest, I wasn't a huge "grits girl" growing up! To me, they were always SUPER plain and only served at breakfast. As I got older, I discovered CHEESE grits (emphasis on the cheese), and they are in a completely different ball game y'all! :)

Looking for a tasty, versatile, and inexpensive side dish? Look no further than a humble bag of grits. Here are 10 ways to eat grits!

Cajun chicken and cheesy grits is a flavorful Southern dish that combines tender, spicy chicken with creamy, cheesy grits for a comforting meal that's perfect any time of day. Whether you're serving it for breakfast, brunch, or dinner, this dish is sure to impress with its bold flavors and hearty texture.

Reinvent leftover grits as an easy dinnertime side dish with this simple trick. It makes them even better the second time around.

Oh, grits. They're not just for breakfast anymore. With the addition of two different cheeses, onions, bell peppers and jalapenos, this is a great savory version that can replace potatoes, rice or pasta as a side dish for your main course dinner meals. 1 (32 oz.) container of chicken broth 1 3/4 cup quick-cooking grits, uncooked 1/2 cup butter 1 medium onion, chopped 2 jalapeno peppers, seeded and diced 1 large red or green bell pepper, chopped 2 garlic cloves, pressed 2 cups (8 oz.)…

Cheesy Tomato Grits are wonderfully cheesy and a little spicy and they are perfect for breakfast, lunch, or dinner.

Bayou Grits - Stoneground Cheese Grits loaded with sauteed Conecuh sausage, smoked pork belly, peppers, onions, garlic, & tomatoes. These are inspired by the Bayou Grits served at the Dog House Deli in Downtown Pensacola. #breakfast #grits

Baked Gouda Cheese Grits - southern discourse

Cracked Out Grits Casserole - Plain Chicken

No matter the time of day, you can't go wrong with these recipes with grits. From breakfast bowls to casserole to grit cakes, get ready to enjoy a taste of the south.

Cheese grits are an easy-to-make, creamy, and delicious side dish. Try making this recipe with a combination of different types of cheese and pair it with chicken, shrimp, steak, or pork.

Sausage & Grits Chowder | Plain Chicken®

The addition of old-fashioned creamed sweet corn to a pot of comforting grits ensures that this side dish will go with any meal, from brunch all the way through the dinner. This Creamed-Corn Grits recipe makes perfect leftovers and can be reheated multiple times. #recipeideas #recipes #grits #southernrecipes #southernliving

Make this simple Creamy Southern Cheese Grits Recipe with Heavy Cream! These grits are rich, cheesy, and incredibly delicious.