Seafood Beignets

Seafood beignets

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Add a savory twist to the traditional fluffy, sweet beignets with a Southern-inspired recipe for shrimp beignets. These little bites of heaven are stuffed with shrimp and green onion, and feature a Louisiana-inspired batter made with Zatarain's® New Orleans Style Creole Seasoning. Served with a creamy, bright remoulade sauce made with Zatarain's Creole Mustard, hot sauce and lemon juice, these golden brown beignets are the perfect appetizer for just about any get-together. Easy to make and…

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