Tritip sandwich

These tri-tip sandwiches have garlic aioli, fried onions, provolone, and arugula for an easy, gourmet sandwich! Use smoked or grilled tri-tip in this recipe, or use leftover steak to make things super easy. If you're not a fan of garlic sauce, try chimichurri or horseradish instead. These sandwiches are perfect for dinner and they're huge crowd-pleasers. They're one of my favorite meals for a crowd. Just whip them up and enjoy with sides like potato chips, pasta salad, potato salad, and…

These juicy, tender tri-tip steak sandwiches are topped with heavenly melted cheese and a generous dollop of chimichurri and horseradish sauce. Whether you have leftover tri-tip that you need to use or if you are craving a delicious sandwich packed full of flavor, this sandwich will be sure to hit the spot There is a lot to love about this delicious recipe, including its tender meaty center, the toasted ciabatta rolls, and the combination of herby chimichurri and creamy horseradish that give…

I cannot wait for you to try this amazing tri-tip sandwich! If you'd prefer to grill the tri-tip, you can do that instead of pan-roasting. The instructions for grilling tri-tip are over here. Enjoy! -Christine xo

This easy Tri-Tip Sandwich recipe is inspired by the popular tri-tip sandwich at Mike’s Grill in Fresno, CA. It features tender grilled tri-tips sandwiched between two slices of buttery and toasty bread paired with mouthwatering BBQ sauce. A delicious recipe everyone will talk about for days!

Texture-wise, tri-tip is one of the best steaks you can get. But if you don’t cook and cut it properly, things can go bad quickly. Tri-tip is technically two different muscles, and the grains run different directions in each. To ensure each bite is tender and juicy, cut the tri-tip in half where the two different grain patterns meet, then slice each piece against the grain. Both the steak and aioli should be prepped the day or night before you plan to make the sandwiches. The tri-tip yields…

Delicious Tri-Tip Sandwiches with caramelized onions and pepper jack cheese. These tasty tri-tip sliders are a great way to use trip-tip leftovers. They also make great appetizers! #tritipsliders #tritipsandwiches #tri-tip #tri-tipleftovers #hildaskitchenblog

Our whole family loves steak sandwiches and this cut of tri-tip is the BEST. Super simple and easy to make this sandwich is a hit all year!

When you own a smoker, leftover meat tends to invade your refrigerator space. Take that leftover tri-tip you smoked and turn it into a delicious sandwich for tomorrow's lunch or a quick dinner.

Indulge in the ultimate comfort food experience with Kenneth Temple's savory steak sandwich, expertly crafted to satisfy your taste buds. Juicy, perfectly seasoned steak is nestled between slices of fresh, crusty bread, creating a delightful contrast of textures. The star of the show is the rich horseradish sauce, adding a zesty kick that elevates each bite. Whether you're planning a casual lunch or a hearty dinner, this sandwich promises to deliver a burst of flavor that will leave you…

Renowned Chef and SEASON Cookbook author Justin Wangler shares his personal grill-smoked tri-tip recipe complete with Cabernet Cabbage and Blue Cheese.

These reverse seared tri tip sliders start with a slow smoke for rich flavor and finish with a high heat sear for the perfect crust. Served on toasted slider buns, they're topped with a creamy provolone cheese sauce, zesty red chimichurri, and crispy fried onions for the ultimate bite.

This Ciabatta Steak Sandwich with Balsamic Onions is an absolutely delicious and affordable way to have a steak dinner at home! Caramelized onions with balsamic vinegar, fresh arugula and basil, goat cheese, and thinly sliced steak are piled on toasty ciabatta bread for an incredible sandwich night everyone will love! It's all cooked in a cast iron skillet and ready in just 25 minutes!

The BEST Tri-Tip Sandwich w/ Leftover Tri Tip - Pitchfork Foodie Farms

Simple. Delicious. Flavor Made Easy! These grilled Tri-Tip sliders with grilled onions are delicious and full of flavor. A touch of smokiness from the grill with a hint of sweetness from the grilled onions and bbq sauce. These are great for gameday parties or leftovers from the bbq the day before. Enjoy!

We're making classic tri-tip sandwiches even better with fried onions, garlic aioli, provolone cheese, and peppery arugula. These sandwiches are next-level and great for using up leftover steak. Serve these sandwiches as a delicious, casual dinner party meal!