Vegan corn tacos

These delicious Vegan Birria Tacos are a mixture of shredded oyster mushrooms and jackfruit that is simmered in a sauce of dried chiles, spices, and roasted tomatoes, then served in warm corn tortillas. Yumm! #vegantacos #birriatacos #mexicantacos

Seasoned and oven roasted sweet potatoes stuff these delicious vegan tacos! Made with corn tortillas, sweet potatoes, and refried beans these gluten-free tacos are the ultimate taco Tuesday recipe! Served with an avocado cilantro lime dip, these tacos are a must make recipe! #glutenfree #dairyfree #vegan #taco #meatless

If you find yourself craving Mexican food, these crunchy vegan taquitos are the perfect recipe to satisfy your hunger. Not to mention, they are utterly delicious. All things considered, this is a budget-friendly recipe that can be easily scaled up to feed a larger family. #FruitInspiredSyrupsandToppings

#FermentedVegetableFrenzy

These Mexican street corn & black bean tacos are my take on the delicious dish we all know and love, in taco form. Stuffed to the brim with plenty of corn, black beans, avocado, and topped with jalapeño and shallot for a little kick. These are a great vegetarian taco alternative that definitely won't have you missing meat.

#TheJoyofFruitPicking

Tacos meet quesadillas in these Crispy Black Bean Tacos! Tuck a hearty and flavorful black bean taco filling in warm corn tortillas with a handful of pepper jack, then pop them on a sheet pan to bake until they're crispy, golden-brown, and oozing with gooey melted cheese. A weeknight-friendly dinner made with pantry staples, ready in 45 minutes max. Naturally vegetarian, easily vegan and dairy-free!

Vegan Mexican Street Corn Salad (Gluten-Free, Allergy-Free) | Strength and Sunshine | This Vegan Mexican Street Corn Salad is everything you love about grilled Mexican street corn without the mess! Fresh, grilled corn on the cob (elotes), sliced off the cob (esquites), and paired with a cool, creamy, and tangy gluten-free, allergy-free mayo-based sauce with cilantro, lime, and a dash of spice! An easy summer side dish recipe! #mexicanrecipe #easysidedish #cornsalad #mexicanstreetcorn

Mar 2, 2021 - Eat Figs, Not Pigs Vegan Birria Tacos - These Vegan Birria Mushrooms are so meaty and tender, you'll never know they're not meat!

These are the best Vegan Carnitas! They're made with king trumpet mushrooms and have the best texture and flavor! They're easy to make and go so well in tacos, burritos, nachos and more! These vegan carnitas tacos will be a huge hit at your next vegan taco night. Even mushroom haters love these! #vegancarnitas #carnitastacos #vegan #dinner #tacos

These rajas con crema are made with roasted poblano peppers, onion, and a cashew cream for a vegan version of the popular Mexican recipe! Enjoy it as a side, or use as a filling for tacos, burritos & more!

Rajas Tacos are made with strips of poblano peppers, onions and corn, with a hint of Mexican Crema served with cilantro and lime. Vegan-adaptable

These vegan garlic aioli fish tacos are made with Gardein's crispy F'ish Fillets, topped with a crunchy lime slaw, avocado & a garlic sauce!

15 minute tacos filled with taco seasoned vegan chicken, zesty homemade street corn, avocado, cilantro and lime!

A recipe for Vegan Creamy Poblano Enchiladas filled with smoky oyster mushrooms and spinach are made stove-top and are a Tex-Mex dream!

This Vegan Street Corn Queso Dip is the ultimate healthy appetizer for your next get-together!Made with our delicious vegan queso + sweet corn and black beans, and then baked to cheezy perfection, this queso dip can't be beat.

Mexican tacos de papa are delicious, crispy potato tacos, with corn tortillas stuffed with seasoned mashed potatoes then fried until golden, easy to make!

Tlacoyos are oval-shaped corn masa creations stuffed with refried beans. Delicious Mexican street food that's completely VEGAN and gluten free. Add your favorite toppings and enjoy! .