Velvet beef stir fry

How to Velvet Beef - this is a method of tenderising tougher/cheaper cuts of beef to use for stir fry recipes. I use bicarbonate of soda for this quick method. The beef is tender and ready to use in 30 minutes. Whilst I love using a nice tender, marbled piece of ribeye for a stir fry, it's not always practical, or cost effective (especially when you have a couple of hungry teenagers to feed too).

Learn how to make tender beef stir fry with the Chinese velveting beef technique, the best beef cut, how to tenderize, slice, and marinate.

Velveting beef is a method of tenderising the beef so it is succulent, juicy and tender for any beef stir fry recipe. This recipe is for velveting 500g (1 1/2 lbs.) beef but you can easily upscale the recipe if needed.

Slow Cooker Asian Caramel Pulled Pork

Have you wondered why Chinese restaurant beef is so much more tender than your home-cooked stir fries? Well, the secret is in the velveting of your beef.

Preparing velvet meat is a staple technique in Chinese cuisine that allows home cooks to tenderize tough, chewy cuts before stir-frying them over high heat in a wok. Expand your home cooking repertoire and learn the techniques for velveting beef.

4 Secrets that you should know how to tenderize beef for stir fry. You will make beef stir fry just like a Chinese restaurant. Easy homemade Chinese beef stir fry dishes are healthier and less oily than take-out. #BeefRecipes #ChineseRecipes #KetoDiet

Family Recipes and more...

"Velveting" the beef is the secret to the most mouthwatering results - just like your favorite take-out!

The ideal hearty and flavour-packed quick and easy dinner! This beef noodle stir fry recipe takes just 10 minutes to cook, perfect to make on weeknights! The star of this dish, aside from the Hokkien noodles of course, is the velvety, tender beef strips.

Beef Stir Fry with Bok Choy, Snap Peas and Ginger chili sauce

Master the art of stir-frying with The Best Beef Stir Fry, featuring tender slices of beef sautéed with a colorful mix of vegetables and a savory sauce. Quick to prepare and packed with flavor, this dish is ideal for a busy weeknight dinner that doesn't compromise on taste or quality. #BeefStirFry #QuickMeals #HealthyDining

Savor the rich flavors of this quick & easy Beef Onion Stir Fry! Tender beef strips, sweet caramelized onions, and a savory sauce – dinner is ready in under 30 minutes! Perfect for a weeknight meal or a satisfying lunch. Get the recipe now! #BeefStirFry #OnionStirFry #BeefRecipe #StirFryRecipe #EasyDinnerRecipes #QuickDinner

It’s surprisingly easy to do at home.

Velveting is a critical Chinese cooking technique. Learn how to velvet chicken for stir-fry to get tender, juicy pieces of chicken just like the restaurants! Source: thewoksoflife.com

Wondering how Chinese restaurants are able to make stir fry dishes with such tender and velvety beef strips? I have collected my top tips for cooking restaurant-style beef strips that come out perfectly tender and juicy. Follow these steps to select and prepare your beef for optimal cooking that results in juicy meat.

Velveting is the key to unlocking the true potential of your homemade stir-fries. It’s incredibly easy to do and involves pantry staples that you likely have on hand.

Pepper Steak Stir-Fry

How to Prepare Beef for Stir-fry - The Woks of Life

How to Velvet Pork for Stir Fry