Whisky cookies

Everything you love about s’mores by the campfire but in cookie form. Nutty warm graham cracker cookie crumbs, a touch of spicy sweet whisky, gooey marshmallowy fluff, flecks of golden brown butter and deep smooth dark chocolate puddles.

These soft and gooey bourbon pecan chocolate chip cookies start with bourbon-soaked pecans and are mixed with loads of chocolate chips and the perfect cookie dough!

These delicious Kentucky Bourbon Butter cookies are a delight for any time of year! They are made with a cake mix which makes the process even easier!

The only thing better than classic chocolate chip cookies are these whiskey brown butter chocolate chip cookies. Trust me, they're delicious!

Adapted from Ready for Dessert by David Lebovitz. We will often freeze the chocolate dough balls after they've been coated with the regular sugar, and when ready to use, thaw for about 30 minutes, coat in confectioners sugar and bake. The dough can be refrigerated for up to 5 days or frozen for up to 1 month. These chocolate cookies are best eaten while still warm (aren't most cookies) or at least the same day.

Slice and bake or cut out cookies, these Bourbon Vanilla Bean Shortbread Cookies are easy to make and a joy to give! (dairy full or free!)

The only thing better than classic chocolate chip cookies are these whiskey brown butter chocolate chip cookies. Trust me, they're delicious!

This shortbread recipe makes the most delicious, buttery, and super crumbly cookies. It also has a delightful hint of bourbon.

Infused with some bourbon goodness, these 13 best bourbon cookie recipes are sure to bring excitement to any of your upcoming gatherings!