Asian

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a white bowl filled with vegetables on top of a counter next to spices and seasonings

Stephanie Tea on Instagram: "I filmed this two weeks ago. Before the LA fires, the TikTok ban and all that’s been happening. A lot has changed since like damn.. ➡️ Recipe: Papa Tea’s Mushroom Chicken * 1 lb chicken thigh, skinless, 1/4 inch slices * 1 small carrot, thinly sliced * 1 small zucchini, 1/4 inch slices * 8oz (pkg) button mushrooms, wiped down and cut into 1/2 inch slices * 4-5 garlic cloves, finely minced * Cooking oil Marinade— * 1 tbsp oyster sauce * 1/2 tsp chicken bouillon * 1/4 tsp kosher salt * 1/4 tsp ground white pepper * 1/8 tsp baking soda Sauce— * 1/2 cup water or low sodium chicken broth * 2 tbsp oyster sauce * 2 tbsp shaoxing wine * 1 tbsp soy sauce * 1 tbsp dark soy sauce * 1 tsp sugar * 1/2 tsp chicken bouillon * 1/4 tsp ground white pepper

Gerard Glenn on Instagram: "Lettuce Cups! Ingredients: Ground Pork - 1.5lbs Onion - 1 Garlic - 3 cloves Mushrooms - 2c (diced) Sesame Oil Hoisin Sauce Korean Chili Flakes MSG Ground Ginger Salt Peanuts Green Onion Instructions: 1. Add the ground pork to a hot pan making sure to press down the flatten out. Cook on one side without disturbing for 5-8mins on medium heat to form a nice crust. 2. While cooking the pork work on your veggies. You’re going to dice an onion, garlic cloves, bell pepper and mushrooms into roughly the same size. 3. Break up the pork and mix. Continue to cook until there is no more pink. At this time add in all the veggies and cook for another 5mins mixing frequently. 4. Add in some sesame oil, hoisin sauce, Korean chili flakes, MSG, ground ginger and a pi

The SECRET to Tender Beef: Velveting Beef - dimsimlim.com

a person dipping some food into a small cup with ketchup on the side

Chinese Spring Rolls EXACTLY like Takeout - dimsimlim.com

a man in a pink hoodie is holding up a piece of meat on a tray

Kevin Lee on Instagram: "Your favorite and mine, LA GALBI 🍖 Galbi is a Korean dish of beef short ribs that are marinated and then grilled, and my favorite dish to make Korean BBQ style. This marinate is rich, flavorful and can’t be complete without the smoky taste from the @techef.cookware non-stick grill pan. Perfectly seared, melt-in-your-mouth goodness, all while keeping your kitchen mess-free. You can now host your own Korean BBQ party or enjoy a meal at home, all with the TeChef grill pan & portable gas stove! LA Galbi (beef short ribs) About 2.5 lb Dark soy sauce 1 cup Mirin 1/2 cup Brown sugar 1/2 cup Minced garlic 1/4 cup Green onion 1 cup Sesame oil 2 tbsp Pepper 1T Time to turn your kitchen into a Korean BBQ hotspot! 🔥 Who’s making this?? #GalbiGoals #TechefGrill

a woman is standing in the aisle of a grocery store with her hand on the shelf

Yang&Kathi | vegan Asian food 🌈 on Instagram: "Today we are introducing some of the best savoury sauces in Chinese cooking😋which one is your favorite? 1.”National Goddess “ this is a funny name for this sauce and a reflection of its importance and popularity 😂 it’s the most sold Chinese sauce worldwide and can be added to basically anything 🤣😂 2.Pickled Chili This one is quite salty but only mildly spicy😋 it’s adds great taste to stir-fries and steamed dishes 3.Crispy Chili in Oil This one is very aromatic and crispy, it adds great aroma to noodles and cold dishes 4.Peanuts in Chili Oil This is a basic chili oil that can be used in almost everything😋 5.Vegan Sacha Sauce This sauce is very rich in flavours and aromatic, it’s great in noodle or rice dishes 6.Soybean Sauce This

@i.am.never.full on Instagram: "You can elevate sesame noodles by just adding more and more garlic! 2 bundles Korean udon (I used Wang’s brand) 1/4 cup sesame paste 2 tbsp soy sauce 1 inch piece ginger 6 cloves garlic 1 tbsp rice wine vinegar 1 tsp sesame oil 1 tbsp sugar 1 tbsp sriracha 2 tbsp noodle water Salt to taste Pepper to taste Scallions (optional) Sesame seeds (optional) Chili flakes (optional) #cheapmeals #cheap #meals #recipe #fyp #food #cooking #easyrecipe #asianrecipes #dinner #noodles #reels"

a black bowl filled with noodles and vegetables

Chicken And Noodle Recipes

Ginger Chicken Stir Fry

Joe Wicks on Instagram: "OMG 🤯 This is still one of the most banging recipes I’ve ever made!! And one of my most viewed recipe videos ever 🙌! It’s my honey ginger chicken stir fry and it tastes unbelievable 😍 HOW TO MAKE IT: Coat the chicken in corn flour. The sauce is garlic, ginger, honey, soy sauce, sesame oil, ketchup and sesame seeds 👌 Tag someone who might like to try this one 💙"

the text reads, brendan pang on instagram

BRENDAN PANG on Instagram: "PAD THAI 🔥🇹🇭 The perfect dish to wrap up the year! Throwing back to one of my faves… this quick, delicious meal that’s sweet, sour, salty, and a little smokey. - 250g dried rice noodles - Thai chilli powder, to serve - Lime wedges, to serve Pad Thai Sauce - 2 1/2 tbsp tamarind puree - 3 1/2 tbsp brown sugar - 3 tbsp fish sauce - 2 tbsp oyster sauce Stir Fry - 3 tbsp neutral oil - 3 - 4 garlic cloves, finely chopped - 1 small onion, sliced - 200g chicken thigh, thinly sliced - 150g prawn tails, peeled, deveined - 3 spring onions (or a handful of garlic chives), cut into 3cm pieces, white and green part separated - 2 eggs, lightly whisked - 1 1/2 cups of beansprouts, plus extra - 1/2 cup firm tofu, sliced into strips - 1/3 cup finely chopped peanuts, plu

a white plate topped with noodles and meat on top of a table next to green peppers

Beef Chow Fun (干炒牛河) - Kwokspots

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Peanut Butter Noodles

@i.am.never.full on Instagram: "Peanut butter noodles: creamy, savory, and packed with nutty goodness! 1 bundle fresh wheat noodles (I used Wang’s brand) Scallions (optional) Sesame seeds (optional) Chili flakes (optional) 2 cloves garlic 1/3 cup peanut butter 2 tbsp soy sauce 1 tsp rice wine vinegar 1 tsp sesame oil 2 tbsp honey 1/2 tsp sriracha 1/4 cup noodle water #cheap #meals #recipe #fyp #food #cooking #easyrecipe #asianrecipes #cheapmeals #dinner #noodles #reels"

saltNpiipa on Instagram: "Siu Mai #dumplings #porkdumplings #siumai #shrimpdumplings #wonton #asianfood #asianrecipes #easyrecipes #dinnerideas

➡️ FULL RECIPE IN THE PINNED COMMENT

Inspired by @hermanathome" Siu Mai Recipe, Chinese Pork Dumplings, Asian Dumpling Recipe, Sui Mai, Asian Food Appetizers, Guam Recipes, Asian Dumplings, Chinese Meals, Siu Mai

Siu Mai Recipe

Chinese Pork Dumplings

Asian Dumpling Recipe

Sui Mai

Asian Food Appetizers

saltNpiipa on Instagram: "Siu Mai #dumplings #porkdumplings #siumai #shrimpdumplings #wonton #asianfood #asianrecipes #easyrecipes #dinnerideas ➡️ FULL RECIPE IN THE PINNED COMMENT Inspired by @hermanathome"

the words mega pham takes two eggs on instagram

Megan Pham | Takes Two Eggs on Instagram: "Obsessed with this 20 minute Pad See Ew recipe 🤤 Comment “Recipe” and I’ll send you my EASY recipe 💕 . . . . #padseeew #thaifood #noodles #easyrecipe #quickmeals #thaicooking"

Thai Peanut Chicken Noodles

Mexican Tiramisu

Easy Dinner Recipes Indian

Peanut Chicken Noodles

Beijing Beef

Traditional Asian Dish

Controlling Behavior

Pizza Bagel

Dinner Recipes Indian

saltNpiipa on Instagram: "Thai Peanut Chicken Noodles #thaifood #padthai #padthainoodles #chickenrecipe #asianfood #easyrecipe #dinnerideas ⬇️ FULL RECIPE IN THE PINNED COMMENT Inspired by @badbatchbaking"

a person is holding a hamburger with pickles on it and the caption reads celebrity chef signature dishes momofuk pork buns

Fork the People on Instagram: "Trying Celebrity Chef Signature Dishes: David Chang “Momofuku Pork Buns” 🍊 You can get the full recipe (including the buns and the cucumbers) from his Momofuku Cookbook: https://amzn.to/4eNLaWN Pork Belly Recipe Ingredients - 3lb skinless pork belly - 1/4 cup kosher salt - 1/4 cup sugar Steps - place belly on roasting pan - mix together salt and sugar in small bowl then rub all over the belly, discard any excess of the salt-and-sugar mix - cover with plastic wrap and place in fridge for 6-24 hours. - Heat oven to 450F/232C - Discard any liquid from the pork belly tray, place the pork belly fat side up and cook for 1 hour, basting with fat halfway through - Turn the temp down to 250F and cook for 1 more hour, until the belly is tender but not fall-apart