Creamy Baked Ziti with Broccoli & Alfredo Sauce
This creamy baked ziti with broccoli and Alfredo sauce is a delightful twist on a classic! Tender ziti pasta and fresh broccoli florets are smothered in a rich, garlicky Alfredo sauce, layered with mozzarella and Parmesan, and baked until bubbly. It’s a hearty vegetarian dinner that’s as satisfying as it is easy to prepare, perfect for busy weeknights or weekend gatherings.
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