Sommarmat

53 Pins

Josefine Stridsman

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roasted potatoes with lentils and herbs on a plate

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Kitchen Recipes Secrets

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a white plate topped with beans and vegetables

Chickpea Caponata

a plate topped with cauliflower covered in pesto and almonds next to other food

Charred Cauliflower Steak with Chimichurri & Almonds

Charred Cauliflower Steak with Chimichurri & Almonds - LUM RECIPES

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Roasted Cauliflower Steaks with Chimichurri

Try these Roasted Cauliflower Steaks with Chimichurri for a flavorful, plant-based dish that’s sure to impress! The smoky, crispy cauliflower pairs perfectly with the zesty, herby chimichurri sauce. A simple yet stunning meal that’s perfect for any occasion! Ingredients: - 1 large cauliflower head - Olive oil - Salt & pepper - Fresh parsley - Garlic - Red wine vinegar - Red chili flakes - Lemon juice For the full recipe and easy step-by-step instructions, head to our website at yumtonight.com! #CauliflowerSteaks #Chimichurri #PlantBased #VeganRecipes #HealthyEats #RoastedVeggies #EasyDinner #Foodie #InstaFood #VeggieLovers #YumTonight

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Cucumber Radish Salad

a salad with tomatoes, spinach and chickpeas is shown in a white bowl

Tomato, Butter Bean & Basil Salad

a piece of bread with whipped cream and pistachio toppings, on a white plate

Burrata toast with pistachios and hot honey

Burrata toast with pistachios and hot honey - bon abbetit

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a white bowl filled with asparagus, tomatoes and artichokes on top of a table

Marlena Kur | Roasted Artichoke & Asparagus Salad! . Ingredients: - 1 can Artichoke hearts quartered, drained. - Asparagus tips and tender stems... | Instagram

Delicious Roasted Veggie and Hummus Wraps Recipe

a pizza topped with cucumbers and cheese on top of a white plate

someone is holding a pita with some food on it

a bowl filled with cucumbers, chickpeas and herbs on top of a wooden table

Tory - Grilled Zucchini Chickpea Salad with Burrata & Chili Oil 🥒🧀🌶️ A bright, smoky salad with crispy chickpeas, creamy burrata, and a chili oil kick! Ingredients 1 ball burrata cheese 2 tablespoons fresh mint, chopped 1 tablespoon red wine vinegar 2 medium zucchinis, sliced into 1/4-inch rounds 1 tablespoon lemon juice 1 can (15 oz) chickpeas, rinsed and drained 1 teaspoon smoked paprika 1 clove garlic, finely chopped 2 tablespoons olive oil, divided Salt and pepper, to taste 1/4 cup chopped fresh parsley Chili oil, for drizzling Instructions Grill the Zucchini Toss zucchini with 1 tbsp olive oil, salt, and pepper. Grill 2–3 minutes per side until tender and charred. Set aside. Sauté the Chickpeas Heat 1 tbsp olive oil in a skillet. Add chickpeas, paprika, garlic, salt,

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