7.8K reactions · 236 shares | Thakkali Kadappa #viral #trending #cooking #homecook #chennai #foodblogger #foodie #easyrecipe #model #actress #southindianfood #bollywood #food #foodporn #foodgasm #foodlover #trendingreels #fashion #reelitfeelit #instareels #instafood #foodreels #masterchefpraveen #yummyfood #pravzkitchen | PRAVEEN KUMAR M P | Facebook
99K views · 1.5K reactions | A super healthy GUJARATI HANDVO breakfast/Snack.🥘🥕🌿 It is made with millets and lentils, serve it with your favourite chutney. Ingredients - 1 cup foxtail millet 1/2 cup chana dal 1/4 cup toor dal 1 tbsp urad dal 1 tbsp ginger and green chillies, minced 1 carrot, peeled and grated 1 cup lauki/bottle gourd, peeled and grated 1 tsp Turmeric powder 1 tsp red chilli powder Salt, to taste 1/4 cup Coriander leaves, finely chopped For tempering Oil Mustard seeds Sesame seeds Curry leaves Instructions- Rinse and soak foxtail millet and lentils for 6-8 hours. Once done, grind smoothly and keep aside overnight to ferment In the batter, add ginger, green chillies, carrot, lauki, turmeric powder, red chilli powder, salt and coriander leaves. Mix it well. Heat a pan. Add oil, mustard seeds, Sesame seeds and curry leaves. Add the batter on top and cook from both the sides until crisp. Serve with your favourite chutney. that you must definitely try.. . . Handvo, gujarati handvo, millet, home-made,breakfast, snacks #gujratifood #handvo #homemadefood #superfood #healthylifestyle #healthyfoods #instalike #snake #reels #explore #healthyeating #reelsinstagram #breakfast #explorepage #thenutricookhouse #mumbai #vegetarianrecipe #millet #gujrat #fyp #trendingreels #trends | Thenutricookhouse | Facebook
125K views · 10K reactions | Creamy. Vegan. Naturally sweet.
Make this 2-ingredient Jackfruit Ice Cream — no sugar, no cream, no fancy equipment needed. Just ripe jackfruit and coconut milk blended into the smoothest, dreamiest ice cream.
Perfect for summer and 100% vegan. Save this recipe and try it when you get your hands on fresh jackfruit. Recipe details will be pinned in the comments 📌 #VeganIceCream #JackfruitRecipe #NoSugarDessert #HealthyIceCream #SummerTreat #2IngredientRecipe #AuraArtofHealthyLiving | Adhya S | Facebook
222K views · 1.4K reactions | Jowar pulao ✅Save the recipe and try it later ✅Soak 1 cup of whole jowar in water overnight or 24 hours Next day transfer them into a pressure cooker by adding some turmeric powder and salt Pressure cook them for 7-8 whistles In a Kadhai fry some paneer cubes and cashews until golden brown and keep it aside In the same Kadhai,add 1 tsp cumin seeds,1 medium sized chopped onion,1 tbsp finely chopped green chilliSauté well and add 1 tsp ginger-garlic paste and cook for some time Now add some veggies of your Choice,I’ve added French beans,carrots,green peas and tomato Add some dry spices like haldi,red chilli powder,Biryani masala,Garam masala and some salt Add cooked jowar,fried paneer and cashews Mix everything together and cover it for 2-3 minutes and cook Lastly,garnish with some fresh coriander and enjoy!#jowar #jowarpulao #jowarrecipe #glutenfree #glutenfreerecipes #healthyrecipes #healthyandtasty #easyrecipe #quickrecipes #veganrecipes #snackrecipes #healthyrecipes #foodreels #recipereels #recipeshare #foodreels #reelsinstagram #reelitfeelit #reelsindia #cookwithlove | Aishwarya Sonvane | Facebook
😋 அசத்தலான சுவையில் High Protein காரா புட்டு Recipe! 💪✨ | High Protein Kara Puttu Recipe in Tamil | Foodie Tamizha | 😋 அசத்தலான சுவையில் High Protein காரா புட்டு Recipe! 💪✨ | High Protein Kara Puttu Recipe in Tamil | Foodie Tamizha #HighProteinPuttu #KaraPuttuRecipe... | By Foodie Tamizha | Facebook
851K views · 3.7K reactions | Healthy • Creamy• No Refined Sugar • No Custard Powder • No Cream 🌿 This Fruit Custard has goodness of fresh Fruits. High Fibre, High protein, Rich and delicious 😋🌿 Healthy Fruit custard Recipe 🌿 1 Cup Makhana (fox nuts) 🌿 12 Almonds 🌿 12 Cashews 🌿 1/2 tsp Cardamom Powder 🌿 1/4 tsp Saffron 🌿 1 Cup + 2 tbsp Hot Milk 🌿 1/4 Cup Coconut Water 🌿 1/3 Cup Grapes 🌿 1/4 Cup Pomegranate 🌿 1 Mango, 1 Apple, 2 Bananas 🌿 Flesh of 1 tender coconut 🌿 2 tbsp Date Syrup Healthy fruit custard, makhana custard, fox nut cream, summer treat, fruit custard, no refined sugar | boldbakingnation | Facebook
690K views · 3.3K reactions | Makhana Fruit Custard 🍮 – A Perfectly Balanced Dessert! This creamy, nutrient-packed custard can be tailored to your health goals! 💛 For Weight Loss – Keep it light by reducing the honey, using low-fat milk, and adding more fiber-rich fruits like berries and apples. Millet vermicelli adds a dose of slow-digesting carbs to keep you full longer. ❤️ For Weight Gain – Make it richer by using full-fat milk, increasing almonds and sunflower seeds for healthy fats, and adding more honey for natural sweetness. You can also mix in dates or chopped nuts for an extra calorie boost. Ingredients (serves 8 cups) 1 cup raw Makhana 2 tbsp sunflower seeds 1 cup soaked and peeled almonds 3 elaichi /cardamom 10 strands kesar 3 tbsp honey 2 glass milk 1 bowl fruits of choice 1/3 cup boiled millet vermicelli #fruitcustard #healthyrecipeshare #healthydessert #makhana #dryfruitsandnuts #fruitsalad #fruitbasket #ramadanspecial #holirecipes #festivesweets #festivedesserts #healthyrecipes #viralreels #reelsinstagram #easyrecipes | ohmyvegggies
7K views · 889 reactions | Thecha Paneer Tikki (Recipe ⬇️) “Desi flavor, extra protein—your new go-to snack awaits!” Servings: Approximately 6 tikkis Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Ingredients: • Paneer: 180 grams, crumbled • Peanuts: 20 grams • Garlic: 3–4 cloves (about 10 grams) • Green Chili: 1 small (adjust to taste) • Fresh Coriander Leaves: 30 grams, roughly chopped • Ghee: ½ teaspoon (about 2.5 grams) • Salt: To taste • (Optional) Red chili powder: ¼ teaspoon • (Optional) Chaat masala: For garnish • (Optional) Lemon wedges: For serving Instructions: 1. Roast the Base: • In a small, dry pan, heat the ½ teaspoon of ghee over low to medium heat. • Add the peanuts, garlic, and green chili. • Roast the mixture for about 3–4 minutes until the peanuts turn lightly golden and the garlic becomes aromatic. Stir frequently to avoid burning. 2. Prepare the Thecha Paste: • Transfer the roasted mixture to a mortar and pestle (or use a food processor). • Add the fresh coriander leaves and a pinch of salt. • Grind into a coarse paste. (The texture should remain a bit chunky for extra crunch in your tikkis.) 3. Mix with Paneer: • In a large bowl, add the crumbled paneer. • Incorporate the prepared Thecha paste thoroughly. If you like extra heat, add a pinch of red chili powder. • Taste and adjust salt if necessary. 4. Shape the Tikkis: • Divide the mixture into 6 equal portions. • With your hands, gently press and shape each portion into a flat, round tikki. Ensure they hold together well. 5. Cook the Tikkis: • Heat a non-stick pan over medium heat. If needed, lightly grease with a few drops of oil. • Place the tikkis in the pan and cook for about 2–3 minutes on each side, until they become golden brown and develop a slight crisp on the outside. 6. Serve: • Serve hot as a high-protein snack or alongside your meal. • For extra zing, squeeze a little lemon juice over the tikkis and sprinkle with chaat masala. (High protein snack, thecha paneer tikki, viral recipes, Healthy Indian Snack, post workout meal, vegetarian protein recipes, desi protein snack) | Kirti | Nutritious Recipes
7.2K views · 133 reactions | Soft & Flavorful Pidi Kozhukattai ✨ Soak 1 smallest glass of raw rice, 1 glass of idli rice, 1 tbsp toor dal, 1 tbsp moong dal, and 4-5 red chillies for 4 hours. Grind into a rava-like batter (not too thick or thin). In a kadai, heat 3-4 tbsp coconut oil, splutter mustard seeds, urad dal, chana dal, 1 green chilli, and curry leaves. Add 2.5 to 3 cups water per 1 cup rice so which in total comes to 5 or 6. Bring to a boil, then mix in required salt & hing. Slowly add the ground batter, stirring until thick. Finish with 1 tbsp ghee & 1 tbsp oil, mix well. Once cooled, shape into balls and now steam for 3-4 minutes in an idly cooker. Your delicious Pidi Kozhukattai is ready! Serve hot with chutney! ❤️ #PidiKozhukattai #TraditionalFood #SouthIndianDelights #SteamedGoodness | Jayanthi Srinivasan
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