pasta

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1w
By
Pam Jennings
a red pot filled with pasta and vegetables
Pasta e Ceci is a cross between a saucy tomato pasta, soup, and stew. It's hearty, flavorful, and all cooked in one pot with pantry ingredients, making it an easy weeknight dinner option in only 30 minutes. Plus, it's vegetarian, so it can accommodate different diets. It's so good!
pasta with mushrooms, spinach and cheese in a pan
Creamy Spinach and Mushroom Orzo
pasta with asparagus and parmesan cheese in a cast iron skillet
Asparagus Pasta with Lemon and Parmesan
The whole thing comes together in 30 minutes and requires just five ingredients — it’s sure to become an instant favorite.
an open book with instructions on how to make olive garden
a white bowl filled with pasta and lentils
1-Pot Pasta & Lentils
two pictures with the words traditional italian alfredo pasta
Traditional Alfredo Pasta
Alfredo Pasta, the traditional recipe, made with only 3 ingredients that most kitchens already have on hand: fettuccine pasta, parmesan cheese and butter. 15 minutes and Dinner is served. #alfredopasta #fettuccinealfredo #pasta #italianrecipe #maindish #pantrystaples
a paper with writing on it sitting on top of a counter
a cup filled with macaroni and cheese on top of a table
a white plate topped with pasta and parmesan cheese
Cottage Cheese Alfredo
baked rigantii with spinach and ricotta in a casserole dish
Baked Rigatoni with Spinach and Ricotta
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pasta with mushrooms, spinach and cheese in a pan
Creamy Spinach and Mushroom Orzo
a casserole dish filled with chicken, vegetables and cream sauce next to sliced lemons
Artichoke Pasta Bake - The Plant Based School
Artichoke Pasta Bake - The Plant Based School
pasta with spinach and parmesan cheese in a skillet on a table
Spinach Lemon Pasta - Entirely Elizabeth
a bowl filled with pasta and ham on top of a table
Pasta with Prosciutto and Peas
This elevated pasta dish will make your guests think you spent all day in the kitchen. It's the perfect holiday dish without a lot of work. —Amy White, Manchester, Connecticut
a white bowl filled with pasta covered in sauce and parmesan cheese
Penne alla Vodka
This easy and impressive pasta is always on the menu when my husband and I invite first-time guests over for dinner. Many friends have asked me to make the recipe again years after they first tried it. —Cara Langer, Overland Park, Kansas