LongHorn Steakhouse Chili Recipe - Simply Good Cooking

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LongHorn Steakhouse Chili Recipe at Home

3hr 30min · 1 serving

Recreate the bold, savory flavors of Longhorn Steakhouse chili at home with this easy copycat recipe packed with ground beef, beans, beer, and spices.

Lonnie Stephenson

Ingredients

Meat

• 1 tbsp Better than bouillon beef base, Roasted

• 2 3/4 lbs Ground beef/ground turkey/ground chicken

• 5 Italian sausages, spicy

Produce

• 2 cans (16 ounces each) light red kidney beans, light red

• 6 cloves Garlic

• 1/2 tbsp Garlic powder

• 2 Green bell peppers/sweet peppers

• 1 tbsp Onion powder

• 1 Sweet onion, medium-sized

Canned Goods

• 1 packet Onion soup mix

• 1 can Tomato puree

Baking & Spices

• 1/2 tbsp Black pepper

• 6 tbsp Chili powder

• 1 tbsp Hershey's cocoa powder, unsweetened

• 1 tbsp Paprika

• 1 Red pepper flakes

• 2 tbsp Seasoned salt

Oils & Vinegars

• 1/4 cup Olive oil

Nuts & Seeds

• 1/2 tsp Cumin, ground

Dairy

• 2 tbsp Butter

• 1 Cheese

Beer, Wine & Liquor

• 1 can Beer, dark

Liquids

• 1/2 cup Water

Other

• Cutting board and knife

• Measuring cups and spoons

• Large pot or dutch oven

• Wooden spoon for stirring

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