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Blackened Shrimp and Grilled Corn Salad with Avocado Ranch

3 ratings

· 35min · 2 servings

This Blackened Shrimp and Grilled Corn Salad with Avocado Ranch is a texture and flavor filled salad, complete with zesty blackened shrimp, super flavorful grilled corn, red onion, tomatoes, cucumber, and a creamy avocado ranch dressing. It's the best kind of end-of-summer meal, filled with all of summer's bounty. So delicious!

Spices in My DNA

Ingredients

Seafood

• 1 lb Shrimp, large

Produce

• 2 Avocado

• 1 Chives

• 1 tbsp Chives, fresh

• 3 ears Corn

• 1 tbsp Dill, fresh

• 2 tbsp Flat leaf parsley

• 1 clove Garlic

• 1/4 tsp Garlic powder

• 3/4 cup Grape tomatoes

• 1 Lime, juice of large

• 1/2 tsp Onion powder

• 1/4 Red onion, large

• 6 cups Romaine lettuce

• 3/4 cup Seedless cucumber

Baking & Spices

• 1 tbsp Cajun seasoning blend

• 1 tbsp Olive oil or avocado oil

• 1/4 tsp Pepper

• 1/4 tsp Salt

Oils & Vinegars

• 4 tbsp Avocado oil or olive oil

Dairy

• 1/3 cup Greek yogurt, plain

Liquids

• 1/4 cup Water

Blackened Shrimp and Grilled Corn Salad with Avocado Ranch

Ingredients

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