Classic Italian Dessert - Crumbly Pastry with Custard Cream
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Classic Italian Dessert - Crumbly Pastry with Custard Cream
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cookingwithmanuela.com

Authentic Italian Torta della Nonna (Custard Filled Tart)

1hr 45min · Vegetarian
Classic Italian Dessert: Crumbly and soft pastry filled with rich and delicate custard cream, topped with tasty pine nuts
CookWithManuela
Cooking with Manuela

Ingredients

Produce
• 1 Lemon, zest of half
• 1 Lemon (peel, half
Refrigerated
• 6 Egg yolks
• 3 Eggs, large
Baking & Spices
• 1/4 cup Corn starch
• 3 3/4 cups Flour
• 1 Powdered sugar to decorate
• 1 pinch Salt
• 1 3/4 cup Sugar
• 2 tsp Vanilla
Nuts & Seeds
• 4 oz Pine nuts
Dairy
• 6 oz Butter, unsalted
• 4 1/8 cups Milk

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