• Olive Oil: To sauté the vegetables.
• Yellow Onion: Adds depth of flavor.
• Carrots: Provides sweetness and texture.
• Celery: For balance and crunch.
• Garlic: Fresh garlic enhances the flavor.
• Chicken Broth: The base of the soup, use low-sodium if preferred.
• Chicken Breasts: Boneless, skinless chicken breasts make shredding easy.
• Salt and Pepper: For seasoning.
• Dried Oregano and Fresh Thyme: Adds herbaceous notes.
• Bay Leaves: For depth of flavor.
• Egg Noodles: Traditional for chicken noodle soup, but any small pasta works.