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Pasta With Kale, Shiitake Mushrooms and Sausage Recipe | Recipe | Stuffed mushrooms, Nyt cooking, Recipes
cooking.nytimes.com
Pasta With Kale, Shiitake Mushrooms and Sausage Recipe
Kale, shiitakes and sausage bring a deep earthiness to this quick weeknight recipe, which David Latt shared with The Times in 2008. A meatless version is readily made: Lose the sausages, and use pasta water instead of stock.