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Creamy Roasted Poblano Pasta Recipe
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Food And Drink
a white bowl filled with pasta and chicken on top of a gray table next to a fork
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cookingforkeeps.com

Creamy Roasted Poblano Pasta

15 ratings
· 45min · 4 servings
This Creamy Roasted Poblano Pasta is packed with smoky poblano peppers, garlic, onion, and just a touch of cream. The spicy, super flavorful sauce is tossed with silky fettuccine noodles and served with grilled chicken.
cookingforkeeps
Cooking for Keeps

Ingredients

Meat
• 2 Chicken breasts, (about 1 pound), medium
Produce
• 1/2 cup Cilantro, packed
• 1 cup Corn, fresh or frozen
• 1 Garlic clove, large
• 3 Poblano peppers, medium
Canned Goods
• 1/2 cup Chicken stock, low sodium
Pasta & Grains
• 8 oz Tagliatelle, fresh
Baking & Spices
• 1 1/4 tsp Kosher salt, coarse
• 1 pinch Red pepper flakes
Oils & Vinegars
• 4 tsp Olive oil
Nuts & Seeds
• 3/4 tsp Cumin, ground
Dairy
• 1 cup Heavy cream

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