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Maple pumpkin spice bundt Cake - Caitlin's Table | Recipe | Bundt cake, Easter recipes, Gluten free carrot cake
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caitlinstable.com
Maple pumpkin spice bundt Cake - Caitlin's Table
1 rating
· Vegetarian
Whether you’re enjoying it for breakfast or serving it as a dessert, this Maple Pumpkin Spice Bundt Cake is the ultimate fall comfort food.
Caitlin's Table | Cookie Recipes & No Bake Desserts
Ingredients
Produce
• 1 can Pumpkin puree
Refrigerated
• 3 Eggs, large
Condiments
• 1/4 cup Maple syrup
Baking & Spices
• 2 1/2 cups All-purpose flour
• 1 1/2 tsp Baking powder
• 1 tsp Baking soda
• 1 cup Brown sugar, packed light
• 1/2 tsp Cinnamon, ground
• 1/2 tsp Cinnamon
• 1 cups Granulated sugar
• 2 cups Powdered sugar
• 2 tsp Pumpkin pie spice
• 1/4 tsp Salt
• 2 tsp Vanilla
Oils & Vinegars
• 1 cup Vegetable oil
Dairy
• 1/2 cup Milk
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