• 2 green shallots, trimmed, sliced
• 2 garlic cloves, crushed
• 2 tsp finely grated fresh ginger
• 40.00 ml finely chopped fresh lemon grass
• 3 fresh makrut lime leaves, centre vein removed, finely shredded
• 40.00 ml water chestnuts, drained, finely chopped
• 1 x 250g pkt (45 sheets per packet) flour wonton wrappers
• Vegetable oil, to deep-fry
• Sweet chilli sauce, to serve