Have you ever wondered how to make homemade tamales? We’re spilling all of our tamale secrets and walking you through the steps of how to make this authentic Mexican recipe. While tamale making is a bit time-consuming, it is well worth the effort! Our pork tamales recipe results in ultra-tender, meaty tamales with a touch of spicy and they are delicious when served with salsa, chiles, corn, and other Mexican recipes.

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Tamales Recipe

69 ratings

· 2hr 0min · 30 servings

Have you ever wondered how to make homemade tamales? We’re spilling all of our tamale secrets and walking you through the steps of how to make this authentic Mexican recipe. While tamale making is a bit time-consuming, it is well worth the effort! Our pork tamales recipe results in ultra-tender, meaty tamales with a touch of spicy and they are delicious when served with salsa, chiles, corn, and other Mexican recipes.

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Ingredients

Meat

• 1 Pork shoulder recipe, roasted

Produce

• 30 Corn husks

• 1 tsp Garlic powder

Canned Goods

• 2 cups Chicken broth

Condiments

• 1 Red chile sauce recipe

Baking & Spices

• 1 1/2 tsp Baking powder

• 4 1/2 cups Corn masa flour, instant

• 1 1/2 cups Lard

• 1 1/2 tsp Salt

Nuts & Seeds

• 1 1/2 tsp Cumin, ground

Dairy

• 10 oz Monterey jack cheese

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