Pina Colada Macarons with Coconut Shell and Pineapple Rum Frosting

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Indulge in these delightful Pina Colada macarons featuring a coconut cookie shell and a flavorful pineapple, coconut, rum frosting. Perfect for any occasion or as a summer dessert treat.

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fahrenheit350.com

Pina Colada Macarons

20min · 40 servings

If you like pina coladas, you’ll love these pina colada macarons made with a coconut cookie shell and filled with a delicious pineapple, coconut, rum frosting. #bakewithfahrenheit350 #pinacoladamacarons #pineapplemacarons #macarons #frenchmacarons #macaronrecipe #easymacarons #birthdaymacarons #easyrecipe #pineapplerecipe #pineappledessert #dessertrecipe #homemaderecipe #simplerecipe #summerrecipe #summerdessert

Fahrenheit350

Ingredients

Refrigerated

• 100 g Egg whites

Canned Goods

• 2 tbsp Coconut cream

Baking & Spices

• 110 g Almond flour

• 1 1/2 tbsp Coconut flour

• 2 tsp Cornstarch

• 1/2 tsp Cream of tartar

• 50 g Granulated sugar, white

• 653 2/3 g Powdered sugar

• 1 Pinch Salt

Nuts & Seeds

• 1 Coconut flakes

Drinks

• 1/4 cup Pineapple juice

Dairy

• 2 tbsp Butter

Beer, Wine & Liquor

• 2 tsp Rum extract

Other

• Wilton’s Yellow Food Gel to preferred color

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