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Lemon Cream Cheese Pound Cake - Beyond the Butter | Recipe | Pound cake, Lemon dessert recipes, Dessert recipes easy
lemon cream cheese pound cake on a plate
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beyondthebutter.com

Beyond the Butter - Sweet and Simple Dessert Recipes

3 ratings
· 3hr 50min · Vegetarian · 18 servings
This Lemon Cream Cheese Pound Cake is a dense yet incredibly moist, lemon-flavored, buttery pound cake that will melt in your mouth! Made in either a 12-cup bundt cake pan or an IKEA Vardagen cake pan, it's an easy-to-make dessert that goes wonderfully with either a sprinkling of powdered sugar or with a simple lemon glaze! Full recipe on BeyondtheButter.com.
beyondthebutter
Beyond the Butter® | Sweet and Simple Dessert Recipes!

Ingredients

Produce
• 2 tsp Lemon, Zest
Refrigerated
• 2 Egg yolks, Large
• 4 Eggs, Large
Condiments
• 1/2 cup Lemon juice, Fresh
Baking & Spices
• 3 cups Cake flour
• 3 cups Granulated sugar
• 2 cups Powdered sugar
• 1 tsp Salt
• 2 tsp Vanilla extract
Dairy
• 1 4 cup milk (1
• 1 1/2 cups Butter, Unsalted
• 6 oz Cream cheese

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