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Discover the Secrets to Making the Perfect Vietnamese Banh Canh Tom Cua Soup
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Explore the secrets to creating the ultimate Vietnamese Banh Canh Tom Cua Soup with this simple and mouthwatering recipe This thick noodle soup features succulent shrimp and crab making it a musttry dish for any soup lover Dont miss out on this tasty and easytomake meal
Ingredients
Seafood
• 16 oz Lump crab meat
• 2 lbs Shrimp or prawns, ground
Produce
• 1 Crispy onion
• 1 Herbs like cilantro, fresh
• 3 Shallots, medium
Canned Goods
• 2 32 oz boxes Chicken broth
Condiments
• 1 tbsp Fish sauce
• 1 Fish sauce
Pasta & Grains
• 2 bags Premade banh canh noodles
Baking & Spices
• 1 tsp Black pepper, ground
• 1 Black pepper
• 1 tsp Paprika
• 1/2 tbsp Sugar
Oils & Vinegars
• 2 tbsp Vegetable oil