a bowl of soup with chopsticks in it and the words vietnamese shrimp and crab thick noodle soup recipe
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Discover the Secrets to Making the Perfect Vietnamese Banh Canh Tom Cua Soup

1 rating
· 30min · 6 servings
Explore the secrets to creating the ultimate Vietnamese Banh Canh Tom Cua Soup with this simple and mouthwatering recipe This thick noodle soup features succulent shrimp and crab making it a musttry dish for any soup lover Dont miss out on this tasty and easytomake meal

Ingredients

Seafood
16 oz Lump crab meat
2 lbs Shrimp or prawns, ground
Produce
1 Crispy onion
1 Herbs like cilantro, fresh
3 Shallots, medium
Canned Goods
2 32 oz boxes Chicken broth
Condiments
1 tbsp Fish sauce
1 Fish sauce
Pasta & Grains
2 bags Premade banh canh noodles
Baking & Spices
1 tsp Black pepper, ground
1 Black pepper
1 tsp Paprika
1/2 tbsp Sugar
Oils & Vinegars
2 tbsp Vegetable oil

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