vietnamese noodle soup in a white bowl with chopsticks

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Discover the Fiery Flavors of Vietnam with this Easy Bun Bo Hue Recipe - A Must-Try for Southeast As

3 ratings

· 1hr 0min · 8 servings

"As a lover of all things Asian cuisine, stumbling upon this mouthwatering Bun Bo Hue recipe was a game-changer for me. This easy-to-follow recipe unlocks the fiery flavors of Vietnam, bringing the bold and spicy taste of Bun Bo Hue right to your kitchen. Trust me, this must-try dish is a must for any Southeast Asian food lover. Don't believe me? Just wait until you take a bite of the flavorful broth and perfectly cooked noodles. Your taste buds will thank you!"

Cooking with Lane | Vietnamese Recipes + Thai Recipes + Lao Food

Ingredients

Meat

• 4 lbs Beef round eye, sliced or beef brisket

• 2 lbs Pork shanks and/or beef shanks or oxtails with beef marrow bones

• 1 Roll of steamed pork meatloaf

Produce

• 1/2 cup Cabbage, purple

• 1 bunch Cilantro

• 6 cloves Garlic

• 2 Green onions

• 6 Lemongrass stalk

• 1 Lime

• 1 cup Mung bean sprouts

• 3 Shallots, medium

• 1 Thai basil

• 1 package Thai chiles

• 1 White onion

Condiments

• 2 tbsp Fish sauce

Pasta & Grains

• 1 package Vermicelli noodles, prepared

Baking & Spices

• 3 tbsp Bun bo hue chile seasoning

• 1 3-oz package Bun bo hue instant broth seasoning

• 2 tbsp Granulated sugar

• 1 tbsp Salt

Oils & Vinegars

• 3 tbsp Cooking oil

Other

• 1 tablespoon of MSG (optional)

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