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INA GARTEN'S EASY SEAFOOD CIOPPINO | foodiecrush.com
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INA GARTEN'S EASY SEAFOOD CIOPPINO | foodiecrush.com You don’t have to be a chef to make this recipe for the Barefoot Contessa’s authentic cioppino, a tomato-based seafood stew loaded with shrimp, cod, mussels, and clams for a healthy soup and surprisingly easy dinner that goes from fridge to table in just about an hour. #cioppino #barefootcontessa #inagarten #seafoodstew #shrimp #mussels #stew #soup #recipeeasy #seafoodeasy
Ingredients
Seafood
• 1 lb Cod, fillets
• 12 Littleneck clams
• 12 Mussels
• 1 lb Sea scallops
• 4 cups Seafood stock
Produce
• 2 cups Fennel, bulb
• 3 Garlic cloves
• 3 tbsp Parsley
• 1 28-ounce can Tomatoes
• 1 1/2 cup Yellow onion
Baking & Spices
• 1 tsp Fennel seeds, whole
• 1 Kosher salt and freshly ground black pepper
• 1/2 tsp Red pepper flakes
Oils & Vinegars
• 1/4 cup Olive oil
Beer, Wine & Liquor
• 1 tbsp Anise flavored liqueur
• 1 1/2 cups White wine, dry
Other
• 1 pound large shrimp (, peeled and deviened)