Roasted Eggplant Shakshuka | The Brick Kitchen | Recipe | Shakshuka, Meals, Eggplant recipes
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an iron skillet filled with food and garnished with parmesan cheese
thebrickkitchen.com

Roasted Eggplant Shakshuka | The Brick Kitchen

· 4 servings
Spiced Roasted Eggplant Shakshuka - paprika, cumin, parsley & coriander roasted eggplant in a warming tomato sauce, baked eggs and crumbled feta.
thebrickkitchen
The Brick Kitchen

Ingredients

Produce
• 1 Chilli, red
• 1/3 cup Coriander
• 1 Coriander
• 3 Garlic cloves
• 2 Medium or 3 small eggplant
• 1/3 cup Parsley
• 1 Spinach to serve
• 4 Tomatoes
• 1/2 White onion
Refrigerated
• 4 Eggs
Condiments
• 2 tbsp Lemon juice
Baking & Spices
• 1 tbsp Brown sugar
• 1 tbsp Paprika
• 1 Salt and pepper
Oils & Vinegars
• 1 Olive oil to brush
• 1 tbsp Red wine vinegar
Nuts & Seeds
• 3/4 tsp Cumin
Dairy
• 1 Feta
Other
• 1 X 400g can of tomatoes in puree

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