Tomato Confit and Whipped Feta Recipe
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a white plate topped with toasted bread and tomatoes on top of a wooden table
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Tomato Confit and Whipped Feta

Recipe and photos By Cody Owens I’m a big fan of foods that seem fancy but in reality are pretty simple. A well-executed French omelet, crab legs, tartines, a cheese board, mussels in white wine sauce . . . you get the idea. At least for me, eating these kinds of foods brings with it a certain level of, “Wow! Look at me! I’m so fancy!” but also the realization that just about anyone can make them with a little practice. This Tomato Confit and Whipped Feta recipe definitely checks all those…
Ally Veit
Ally Veit

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