Fig Pinwheel Cookies - Bake from Scratch

• 1 1/3 cups Orchard choice or sun-maid dried california mission figs

• 1/2 tsp Zest, packed orange

• 1 Egg (50 grams), large

• 2 cups All-purpose flour

• 1/4 tsp Baking powder

• 1/4 cup Brown sugar, firmly packed light

• 1 Confectioners' sugar

• 3/4 cup Granulated sugar

• 1/4 tsp Kosher salt

• 1/2 cup Walnuts

• 1/2 cup Orange juice, fresh

• 1/2 cup Butter, unsalted