Spinach and Artichoke Wonton Cups Recipe | Recipe | Wonton cups, Best appetizer recipes, Appetizer snacks
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some broccoli and cheese wontons on a plate
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Spinach and Artichoke Wonton Cups Recipe

25min · Vegetarian · 12 servings
Crispy, golden wonton cups filled with a creamy spinach and artichoke mixture make the perfect bite-sized appetizer! With a rich blend of cheeses, savory spinach, and tangy artichokes, these cups are both easy to make and impressive to serve. They’re ideal for parties, potlucks, or any gathering where you want to impress with minimal effort!
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Ingredients

Produce
• 1/2 cup Artichoke hearts, canned
• 1 clove Garlic
• 1/2 cup Spinach, frozen
Baking & Spices
• 1 Salt and pepper
Bread & Baked Goods
• 12 Wonton wrappers
Dairy
• 1/4 cup Cream cheese
• 1/4 cup Mozzarella cheese
• 1/4 cup Parmesan cheese, grated
• 1/4 cup Sour cream

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