🌱 Vegan Soup for the Soul!

👉 full video & recipe: /dreenaburton.com/mexican-bean-soup-avocado-cream/ • Ingredients 1 tbsp water 1 1/2 cups red onions finely chopped 6-7 medium – large cloves garlic minced 3/4 tsp sea salt freshly ground black pepper to taste 1 1/4 tsp cumin seed don’t substitute ground cumin! 2 ½ tsp dried oregano 1/2 tsp cinnamon 1 – 2 tbsp jalapeno pepper chopped (adjust to taste, optional, can also sub crushed red pepper, see note) 1 28-oz can 796-ml diced tomatoes 1 14 or 15-oz can black beans rinsed and drained 1 14 14 or 15-oz can kidney beans rinsed and drained (or pinto beans or black beans) 1 cup frozen corn kernels 1 vegetable bouillon cube ex: I use Harvest Sun brand (not stock, just the cube) 2 ½ – 3 cu