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Mexican Bean Soup Recipe | Vegan Soup
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Try this one! 👉 Mexican Bean Soup (recipe 🔗 in description)

👉 full video & recipe: dreenaburton.com/mexican-bean-soup-avocado-cream/ • Ingredients 1 tbsp water 1 1/2 cups red onions finely chopped 6-7 medium – large cloves garlic minced 3/4 tsp sea salt freshly ground black pepper to taste 1 1/4 tsp cumin seed don’t substitute ground cumin! 2 ½ tsp dried oregano 1/2 tsp cinnamon 1 – 2 tbsp jalapeno pepper chopped (adjust to taste, optional, can also sub crushed red pepper, see note) 1 28-oz can 796-ml diced tomatoes 1 14 or 15-oz can black beans rinsed and drained 1 14 14 or 15-oz can kidney beans rinsed and drained (or pinto beans or black beans) 1 cup frozen corn kernels 1 vegetable bouillon cube ex: I use Harvest Sun brand (not stock, just the cube) 2 ½ – 3 cup
Dreena Burton Whole Foods Oil-Free Vegan Recipes avatar link
Dreena Burton Whole Foods Oil-Free Vegan Recipes

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