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Pantry Soup: Healthy, Delicious Plant-Based Soup | Recipe | Vegan soup recipes, Whole food recipes, Recipes
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Dinner Ideas? Pantry Soup: A Healthy, Delicious, and Easy Plant-based Soup
2 ratings
· 6 servings
Wholesome pantry soup recipe – nourishing, flavorful, and effortlessly plant-based. Savor the goodness of this healthy and delicious soup, crafted from simple pantry ingredients. Easy to make, perfect for a comforting meal.
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Dreena Burton Whole Foods Oil-Free Vegan Recipes
Ingredients
Produce
• 2 cans 14oz beans
• 1 tsp Basil, dried
• 2 Bay leaves, dried
• 5 cups Combination of cubed potato
• 4 cloves Garlic
• 4 cups Kale leaves or spinach
• 2 cups Onion
• 2 tsp Oregano, dried
• 1 tsp Rosemary, dried
• 1/2 tsp Thyme, dried
Canned Goods
• 2 cups Vegetable stock
Condiments
• 2 tsp Dijon mustard
• 1 tbsp Miso
Baking & Spices
• 1 Black pepper, freshly ground
• 1/2 tsp Dill seeds
• 1/2 tsp Salt
Oils & Vinegars
• 1 tbsp Apple cider vinegar
Beer, Wine & Liquor
• 3 tbsp White wine
Liquids
• 5 cups Water
Other
• 4 cups Combination of sliced/chopped carrots and celery
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