Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Cream of Pumpkin Soup with Maple-Spiced Pepitas (Vegan + Dairy Free) | Recipe | Maple roasted pumpkin seeds, Pumpkin soup, Cream of pumpkin soup
Explore
Food And Drink
an autumn background with leaves and the words welcome autumn
bit.ly

Hello, Autumn!

· Vegan, Gluten free, Paleo
Here's autumn, everyone! Warm up!
dreenaburton
Dreena Burton Whole Foods Oil-Free Vegan Recipes

Ingredients

Produce
• 1 14 oz can 398 ml pure pumpkin puree, pure
• 1 Bay leaf, dried
• 1 cup Carrot
• 3/4 1 tsp teaspoon Ginger, ground
• 1 1/2 cups Onion
Condiments
• 1 tbsp Lemon juice
• 1 tsp Maple syrup, pure
Baking & Spices
• 1/8 tsp Allspice
• 1 1/8 tsp Cinnamon
• 1/2 tsp Curry powder
• 1 tsp Sea salt
• 3 pinches Sea salt
Nuts & Seeds
• 3/4 cup Cashews or soaked almonds
• 1 tsp Cumin, ground
• 1/2 cup Pumpkin seeds, raw
Liquids
• 66 tbsp Water

Comments