2 ratings
Pantry Soup is the perfect way to use up leftover veggies and create a hearty, plant-based meal. Simple, cozy, and full of flavor, this vegan soup is a great way to reduce waste while enjoying a comforting dish. Get the full recipe here!
Ingredients
Produce
• 2 cans 14oz beans
• 1 tsp Basil, dried
• 2 Bay leaves, dried
• 5 cups Combination of cubed potato
• 4 cloves Garlic
• 4 cups Kale leaves or spinach
• 2 cups Onion
• 2 tsp Oregano, dried
• 1 tsp Rosemary, dried
• 1/2 tsp Thyme, dried
Canned Goods
• 2 cups Vegetable stock
Condiments
• 2 tsp Dijon mustard
• 1 tbsp Miso
Baking & Spices
• 1 Black pepper, freshly ground
• 1/2 tsp Dill seeds
• 1/2 tsp Salt
Oils & Vinegars
• 1 tbsp Apple cider vinegar
Beer, Wine & Liquor
• 3 tbsp White wine
Liquids
• 5 cups Water
Other
• 4 cups Combination of sliced/chopped carrots and celery