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Cozy Vegan Squash Soup Recipe for Chilly Fall Days
6 ratings
Looking for a delicious, comforting soup to warm you up this fall? This creamy vegan Squash Soup is the perfect blend of seasonal flavors and wholesome ingredients. Whether you're meal prepping for the week or planning a cozy dinner, this soup is a must-try! 🥣 Simple to make and completely plant-based, it’s ideal for chilly autumn days when you need a little extra comfort. Save this recipe to your favorite fall meal ideas board and enjoy a bowl of seasonal goodness tomorrow! 🍂
Ingredients
Produce
• 3 lb Butternut or other deep orange winter squash, whole
• 1 medium large clove Garlic
• 1 tsp Rosemary, fresh
Condiments
• 1 tbsp Lemon juice, freshly squeezed
Baking & Spices
• 1/8 tsp Allspice
• 1/4 tsp Cinnamon
• 1 tsp Sea salt
Nuts & Seeds
• 1/2 cup Presoaked and drained raw cashews
Liquids
• 2 cups Water
Other
• 1 Large or 2 small whole (unpeeled onions)