a stack of waffles topped with banana slices and syrup on a white plate

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Overnight Belgian Waffles

60 ratings

· Vegetarian

I've always loved those big, thick, crisp waffles that you buy from street carts in Brussels. I tried to make them for years, but sadly, mine always came out thin and soggy. I finally decided to tackle the problem, and I came up with these delicious yeasty Belgian waffles. You make them almost entirely the night before, so all you have to do in the morning is stir in some eggs and heat up the waffle iron. (You'll need a special Belgian waffle maker, but these are so good, they're worth…

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Ingredients

Produce

• 1 Bananas

Refrigerated

• 2 Eggs, large

Condiments

• 2 tbsp Honey

Baking & Spices

• 1 package Active dry yeast

• 2 cups All-purpose flour

• 1/4 tsp Baking soda

• 1 1/4 tsp Kosher salt

• 2 tsp Sugar

• 1 tsp Vanilla extract, pure

Dairy

• 1/4 lb Butter, unsalted

• 2 cups Whole milk

Liquids

• 1/2 cup Water

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