Tomato Confit with Torn, Toasted Dipping Bread | Something New For Dinner | Recipe | Confit recipes, Vegetarian recipes, Cooking recipes
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a person holding a spoon full of food over a white bowl filled with meat and vegetables
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Tomato Confit with Torn, Toasted Dipping Bread | Something New For Dinner

3 ratings
· 1hr 40min · 4 servings
Tomato confit turns ho-hum tomatoes into wow-wow-wow tomatoes. Serve with toasted torn dipping bread and you have a delightful appetizer or meal accompaniment.
newfordinner
Something New For Dinner | Kim Pawell

Ingredients

Meat
• 1 Add goat or feta cheese to the platter or mix chunks directly into the confit before serving.
Produce
• 6 cups Cherry tomatoes
• 6 Garlic cloves
• 3 sprigs Herbs, fresh
Baking & Spices
• 3 pinches Kosher salt
• 1 Pepper, Fresh ground
• 1 generous pinch Red pepper
Oils & Vinegars
• 1 Olive oil
Bread & Baked Goods
• 1 loaf Ciabatta bread
Other
• 3/4 cup First press, extra virgin olive oil

2 Comments